Post by Glen Carman aka Delmonico on Jul 13, 2019 11:59:50 GMT -6
Fried Pork and Apples
1 pound of pork sliced thin
4 apples
2 onions
Salt and Pepper to taste
Cut the pork into slices about a ¼ inch thick and about the size of a 50 cent piece.
Cut up apples into slices, no need to peel, peel the onions and slice.
Place a dutch oven or skillet over coals and add a pat of butter, fry the pork in the butter until almost done. Add the apples and onions, season to taste and cook until done.
1 pound of pork sliced thin
4 apples
2 onions
Salt and Pepper to taste
Cut the pork into slices about a ¼ inch thick and about the size of a 50 cent piece.
Cut up apples into slices, no need to peel, peel the onions and slice.
Place a dutch oven or skillet over coals and add a pat of butter, fry the pork in the butter until almost done. Add the apples and onions, season to taste and cook until done.