Post by Chuck Goins on Oct 2, 2017 14:16:44 GMT -6
Credit for this recipe goes to Mr. Norton Stewart from the two Cast Iron groups on Facebook.
It is a fairly simple recipe as it is, but also lends itself really well to modification and experimentation with various flavor seasonings and such.
*You can also brush the rolls with melted butter after placing them in the pan for more flavoring.
It is a fairly simple recipe as it is, but also lends itself really well to modification and experimentation with various flavor seasonings and such.
*You can also brush the rolls with melted butter after placing them in the pan for more flavoring.
Norton Stewart’s Yeast Rolls
Mix:
1 cup of warm water
¼ cup of sugar
2 Tbs of yeast
Let rest for 15 minutes
Stir in:
1 Tsp of salt
1 egg
1/3 cup of oil (can also use lard or Criso)
Slowly add 3 cups of flour
Mix together and knead
Add more flour if needed until dough does not stick
Let rise (15 – 20 minutes)
Punch down and pinch off pieces and form into balls
Place into greased pan or Dutch oven and let rise (15 - 20 minutes)
Bake at 375 degrees for 20 to 25 minutes
Mix:
1 cup of warm water
¼ cup of sugar
2 Tbs of yeast
Let rest for 15 minutes
Stir in:
1 Tsp of salt
1 egg
1/3 cup of oil (can also use lard or Criso)
Slowly add 3 cups of flour
Mix together and knead
Add more flour if needed until dough does not stick
Let rise (15 – 20 minutes)
Punch down and pinch off pieces and form into balls
Place into greased pan or Dutch oven and let rise (15 - 20 minutes)
Bake at 375 degrees for 20 to 25 minutes
